Apparaten en Accessoires
Gobi masala
Voorbereiding 15min
Totaal 30min
4 portions
Ingrediënten
-
fresh coriander leaves only (optional)8 sprigs
-
brown onion cut into quarters1
-
ghee (see Tips)2 tbsp
-
piece fresh ginger peeled and cut into matchsticks2 ½ cm
-
tomatoes cut into pieces (1 cm)2
-
Kashmiri chilli powder½ tsp
-
ground turmeric¼ tsp
-
ground coriander1 tsp
-
ground cumin½ tsp
-
garam masala (see Tips)1 tsp
-
cauliflower cut into pieces (4-5 cm)450 g
-
sea salt1 tsp
-
hot water100 g
-
pouring (whipping) cream20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
624.3 mg
Eiwitten
4.5 g
Calorieën
643.3 kJ /
153 kcal
Vetten
11 g
Vezels
6 g
Verzadigd vet
6.6 g
Koolhydraten
7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flavours of India
98 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
15-minute noodles
15min
Cauliflower hash browns with smoked salmon and sour cream
30min
Yasai miso ramen
35min
Pork and gravy with red wine cabbage
1u. 10min
Bombay aloo
40min
Koththu roti
1u. 5min
Goan fish and tamarind curry with coconut rice
1u. 15min
Moroccan lamb with pilaf
5u. 40min
Asparagus and broad bean salad
25min
Mushroom-stuffed mushrooms
50min
Salmon niçoise salad
35min
Bang bang broccoli
3u. 25min