Veal in tuna sauce

Veal in tuna sauce

5.0 1 beoordeling

Voorbereiding 10min

Totaal 13u.

8 portions

Ingrediënten

Tuna sauce

sunflower oil
300 g
canned tuna in oil drained
80 g
capers and a little extra for the garnish
10 g
anchovy fillet, preserved in oil
3
vinegar
1 tsp
egg
1
egg yolk
1
lemon juice
20 g
salt to taste
2 pinches

To cook the veal

white veal top round roast (800-1000 g)
1
salt
1 tsp
black pepper, freshly ground
2 pinches
water for steaming
1000 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 38.07 g

Calorieën 2814 kJ / 675 kcal

Vetten 58.1 g

Koolhydraten 0.05 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mediterranean Cuisine 67 recepten
Zwitserland

Misschien vind je dit ook leuk...

Allergen Free Granola

30min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2u.

Pork tenderloin with red wine sauce and vegetables

45min

Beetroot and goat cheese ice cream with crackers

15u.

Gruyerè and black olive breads (Olivettes)

1u. 40min

Chickpea stew with vegetables and chorizo

45min

Turkey burgers

1u. 25min

Spinach and tomato quiche

1u. 45min

Stuffed Chicken and Glazed Potatoes

1u. 30min

Baked Falafel with Jalapeño Tahini Sauce

50min

Red Pepper Dip (Muhammara)

30min

Hummus with Peas and Beans

25min