Apparaten en Accessoires
Asparagus and Potatoes with Hollandaise Sauce
Voorbereiding 20min
Totaal 50min
4 portions
Ingrediënten
Asparagus and Potatoes
-
water600 g
-
fine sea salt1 tsp
-
caster sugar1 pinch
-
unsalted butter (optioneel)5 g
-
waxy potatoes peeled, small or cut in pieces (see tip)700 - 750 g
-
green asparaguswhite asparagus1000 - 1500 g
Hollandaise Sauce
-
water20 - 40 g
-
lemon juice10 - 20 g
-
unsalted butter175 - 350 g
-
egg yolks from medium eggs4 - 8
-
fine sea salt½ tsp
-
ground black pepper1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
11.3 g
Calorieën
2919 kJ /
698 kcal
Vetten
58.5 g
Vezels
6.5 g
Koolhydraten
29.5 g
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50 recepten
VK en Ierland
VK en Ierland
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