Ga naar de hoofdinhoud Zoeken

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
4.5 10 beoordeling
Voorbereiding 20min
Totaal 5u. 15min
6 portions
Gratis aanmelden

Ingrediënten

Slow Cooked Lamb Shoulder
  • vegetable oil
    25 g
  • lamb shoulder meat, boneless diced
    750 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • cornflour
    2 Tbsp
  • meat stock cube (for 0.5 l) (lamb)
    1
    1 tsp meat stock paste, homemade
  • water
    500 g
  • fresh rosemary leaves only
    1 sprig
  • garlic clove
    1
Red Wine Jus
  • banana shallot halved
    1
  • garlic clove
    1
  • fresh mixed herbs leaves only (approx. 5 g)
    1 bunch
  • salted butter
    50 g
  • port
    100 g
  • red wine
    150 g
  • balsamic vinegar
    20 g
  • dark brown sugar (optioneel)
    35 g
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
Carrot and Ginger Purée
  • olive oil
    30 g
  • carrots cut in 4 pieces
    500 g
  • fresh root ginger peeled, cut in slices (2 mm)
    15 g
  • water
    100 g
  • fine sea salt
    ½ tsp
  • unsalted butter cut in pieces
    100 g
  • ground black pepper for seasoning
Roasted Lamb Loin
  • vegetable oil
    1 Tbsp
  • lamb loin (100-150 g each)
    6
  • fine sea salt for seasoning
    2 pinches
  • ground black pepper for seasoning
    2 pinches
  • unsalted butter for basting
    10 g
  • fresh spinach (optioneel) wilted, for serving

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 35.3 g
Calorieën 2670 kJ / 638 kcal
Vetten 45.7 g
Koolhydraten 21.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Dining in with Friends 10 recepten
VK en Ierland
Manifesto 203 recepten
VK en Ierland
We Can Switch To Chef Mode In A Flash 23 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(56)

1u. 20min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7(18)

3u. 40min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(40)

50min

Hollandaise Sauce

3.8(102)

15min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

4.6(244)

30min

Coconut Rice with Asian-inspired Pork and Eggs

4.3(27)

40min

Apple, leek and sage sauce

4.4(18)

15min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

4.8(12)

6u. 30min

Sticky Toffee Puddings

4.7(63)

1u.

Individual Beef Wellingtons with Red Wine Jus

4.7(53)

2u. 10min

Smoked Mackerel Pâté

4.7(23)

55min

Peppercorn Sauce

4.6(140)

30min