Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.2 5 beoordelingen

Voorbereiding 10min

Totaal 30min

2 portions

Ingrediënten

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 32.55 g

Calorieën 1971 kJ / 471 kcal

Vetten 20.8 g

Vezels 4.9 g

Koolhydraten 38.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Deliciously Light 10 recepten
Internationaal

Misschien vind je dit ook leuk...

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1u.

Grated Carrot Salad

10min

Mediterranean cod with steamed potatoes

50min

Seafood Marinade

5min

Sous-vide Citrus Chicken Wings with Potatoes

5u. 45min

Sous-vide Miso Aubergine

40min

Flour from cereal grains or pulses

5min

Smoked Salmon Pizza

2u. 30min

Russian salad

1u. 15min

Steamed Pumpkin Puddings

1u. 15min

Cabbage soup

50min

Salmon and Basmati Rice with Dill Cream Sauce

40min