Apparaten en Accessoires
Borscht
Voorbereiding 15min
Totaal 50min
6 portions
Ingrediënten
-
fresh parsley leaves only3 - 5 sprigs
-
tomatoes cut in pieces200 g
-
onions cut in halves100 g
-
carrots cut in pieces100 g
-
beetroots cut in pieces (2 cm)200 g
-
oil40 g
-
potatoes cut in pieces (2 cm)150 g
-
red peppers cut in pieces (2 cm)100 g
-
white cabbage cut in strips200 g
-
water1000 g
-
salt2 tsp
-
ground black pepper½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
831.8 mg
Eiwitten
2 g
Calorieën
513 kJ /
123 kcal
Vetten
7 g
Vezels
4 g
Verzadigd vet
0.4 g
Koolhydraten
12 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Potato Pancakes
45min
Spiced Moroccan lentil soup
40min
Chickpea soup with spinach
40min
Creamy courgette soup
25min
Chickpea Soup (Revithia)
1u. 40min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1u. 40min
Russian salad
1u. 15min
Salmon fillets with buckwheat and asparagus
40min
Chickpea Soup with Spinach
40min
Creamy mushroom soup
20min
Pickled Gherkin Soup - Rassolnik
1u. 20min
Tomato, Lentil and Thyme Soup
40min