Apparaten en Accessoires
Moroccan sweet pastry (Briouats)
Voorbereiding 10min
Totaal 35min
4 portions
Ingrediënten
-
blanched almond150 g
-
sugar60 g
-
egg1
-
orange blossom water (see tip)15 g
-
filo pastry2 sheets
-
unsalted butter melted50 g
-
honey40 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
12 g
Calorieën
2050 kJ /
490 kcal
Vetten
33 g
Vezels
6 g
Koolhydraten
37 g
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