Ga naar de hoofdinhoud Zoeken
Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles

Goat's Cheese Panna Cotta with Beetroot and Port Jelly, Beetroot Gel and Beetroot Pickles
3.0 1 beoordeling
Voorbereiding 45min
Totaal 15u. 15min
12 portions
Gratis aanmelden

Ingrediënten

Goats Cheese Panna Cotta
  • double cream
    600 g
  • goat's milk
    400 g
  • gelatine leaves
    6
  • soft goat's cheese strong flavoured, rindless
    400 g
  • fine sea salt
    1 pinch
  • ground white pepper
    1 pinch
Beetroot and Port Jelly
  • beetroot juice
    150 g
  • port
    150 g
  • maple syrup
    50 g
  • gelatine leaves
    2
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
Beetroot Gel
  • beetroot juice
    300 g
  • maple syrup
    80 g
  • agar-agar (10 g)
    4 Tbsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • water cold
    125 g
Beetroot Pickles
  • cinnamon stick
    ½
  • coriander seeds
    ½ tsp
  • cardamom pods
    5
  • star anise
    1
  • cider vinegar
    250 g
  • caster sugar
    250 g
  • garlic cloves finely sliced
    2
  • fresh thyme
    2 sprigs
  • fine sea salt
    2 pinches
  • ground black pepper
    1 pinch
  • water
    300 g
  • beetroots peeled, diced (0.5 cm)
    300 g
Beetroot Slaw and Garnish
  • beetroots finely sliced (julienne)
    100 g
  • fresh bean sprouts (mung bean)
    100 g
  • ruby chard
    100 g
  • rapeseed oil (cold-pressed)
    1 Tbsp
  • fine sea salt or to taste
    1 pinch
  • ground black pepper or to taste
    1 pinch
  • candy striped beetroots thinly sliced
    2

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Eiwitten 11.5 g
Calorieën 2252 kJ / 538 kcal
Vetten 35.4 g
Koolhydraten 43.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix Like a Chef 7 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Mojo Sauce for Seafood

4.5(10)

10min

Sous-vide Cinnamon and Port-glazed Plums

5.0(4)

1u. 20min

Sous-vide Miso Aubergine

3.8(16)

2u. 50min

Moroccan-spiced Butter

4.5(6)

1u. 30min

Apple and Maple Syrup Bacon Scones

3.7(24)

1u. 10min

Eggnog Ice Cream

3.4(5)

10u. 50min

Pear and Goat's Cheese Flatbread

4.8(28)

3u.

Roses with Love

4.7(16)

10min

Thai Mussels

4.0(6)

25min

Lime Fruit Dressing

5.0(2)

10min

Jalapeño Cornbread with Maple Butter

4.3(22)

50min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

4.5(23)

1u. 25min