Apparaten en Accessoires
Zesty avocado with crab
Voorbereiding 10min
Totaal 10min
8 portions
Ingrediënten
-
avocados flesh only (approx. 350 g flesh)500 g
-
Vegetable stock paste (see Tips)1 tsp
-
crème fraîche80 g
-
lime zest
-
water plus extra to taste if needed200 g
-
flaked salt to taste
-
celery stalks cut into small pieces (5 mm)70 g
-
cucumber peeled, deseeded and cut into small pieces (5 mm)100 g
-
crab meat cooked and chilled120 g
-
fresh ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
101.9 mg
Eiwitten
4.3 g
Calorieën
565 kJ /
135 kcal
Vetten
11.3 g
Vezels
4.4 g
Verzadigd vet
2.5 g
Koolhydraten
6.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Chicken moghrabieh
25u. 15min
Asparagus with Parmesan rice and lemon sabayon sauce
1u.
Indian-style fish with yoghurt sauce, potatoes and vegetables
1u.
Cucumber soup with prawn skewers
Geen beoordelingen
Beetroot soup with herb dumplings
1u. 10min
Prawns, wasabi panna cotta and yuzu sauce
3u. 10min
Grain salad lettuce cups (Dani Valent)
1u. 55min
Mixed seafood with tomato and herb sauce
30min
Pineapple parcels
1u.
Steamed asparagus with caper crumbs
30min
Stuffed mushrooms with Manchego cheese
40min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1u. 10min