Apparaten en Accessoires
Zesty avocado with crab
Voorbereiding 10min
Totaal 10min
8 portions
Ingrediënten
-
avocados flesh only (approx. 350 g flesh)500 g
-
Vegetable stock paste (see Tips)1 tsp
-
crème fraîche80 g
-
lime zest
-
water plus extra to taste if needed200 g
-
flaked salt to taste
-
celery stalks cut into small pieces (5 mm)70 g
-
cucumber peeled, deseeded and cut into small pieces (5 mm)100 g
-
crab meat cooked and chilled120 g
-
fresh ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
101.9 mg
Eiwitten
4.3 g
Calorieën
565 kJ /
135 kcal
Vetten
11.3 g
Vezels
4.4 g
Verzadigd vet
2.5 g
Koolhydraten
6.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Spicy coriander prawns with zucchini noodles
25 min
Pan-fried Brussels sprouts with tonnato sauce
25 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20 min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20 min
Strawberry salad with caramelised sherry vinaigrette
25 min
Middle Eastern planked salmon
1 h 40 min
Miso corn purée with almond ricotta
3 h 20 min
Curried Sausages and Lentils
1 h
Baked whole-side of salmon with yoghurt dressing
55 min
Steamed beetroot with creamy walnut sauce
1 h
Easy Satay Chicken
1 h