Apparaten en Accessoires
The best egg salad open sandwich (Diabetes, TM6)
Voorbereiding 10min
Totaal 20min
4 portions
Ingrediënten
-
eggs chilled6
-
water (to the 1L fill level)
-
celery trimmed and cut into quarters200 g
-
natural yoghurt high protein (see Tip)100 g
-
mayonnaise20 g
-
Dijon mustard20 g
-
extra virgin olive oil20 g
-
baby pickled capers20 g
-
beetroot (approx. 2 small beetroot), peeled and cut into quarters200 g
-
red radishes (approx. 4)140 g
-
seeded wholemeal bread toasted (see Tip)4 slices
-
fresh baby spinach to serve240 g
-
fresh chives chopped2 tbsp
-
ground black pepper to season
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
510 mg
Eiwitten
22.8 g
Calorieën
1982.5 kJ /
475 kcal
Vetten
25 g
Vezels
7.8 g
Verzadigd vet
5.3 g
Koolhydraten
35.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Turkey sloppy joes
40min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min
Portuguese green eggs
50min
Strawberry salad with caramelised sherry vinaigrette
25min
Hemp and matcha overnight oats
6u. 5min
Green egg whites and ham omelette
35min
Spicy coriander prawns with zucchini noodles
25min
Porc aux poires (Pork with green peppercorns and pears)
35min
Pomegranate smoothie bowl with chia seeds
10min
Pan-fried Brussels sprouts with tonnato sauce
25min
Baked Cabbage Pierogis
2u. 30min
Tomahawk steak with porcini mustard rub
1u. 50min