Apparaten en Accessoires
The best egg salad open sandwich (Diabetes, TM6)
Voorbereiding 10min
Totaal 20min
4 portions
Ingrediënten
-
eggs chilled6
-
water (to the 1L fill level)
-
celery trimmed and cut into quarters200 g
-
natural yoghurt high protein (see Tip)100 g
-
mayonnaise20 g
-
Dijon mustard20 g
-
extra virgin olive oil20 g
-
baby pickled capers20 g
-
beetroot (approx. 2 small beetroot), peeled and cut into quarters200 g
-
red radishes (approx. 4)140 g
-
seeded wholemeal bread toasted (see Tip)4 slices
-
fresh baby spinach to serve240 g
-
fresh chives chopped2 tbsp
-
ground black pepper to season
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
510 mg
Eiwitten
22.8 g
Calorieën
1982.5 kJ /
475 kcal
Vetten
25 g
Vezels
7.8 g
Verzadigd vet
5.3 g
Koolhydraten
35.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Vegetable Stock Paste
50 min
Salmon and mushroom rice
40 min
Spicy Chinese Chicken with Zoodles
40 min
Crunchy broccoli salad with speck (TM6)
10 min
Mexican slaw (Thermomix® Cutter,TM6)
10 min
Lemon and thyme mocktail
1 h
White bean smash with kale, eggs and avocado (Diabetes)
25 min
Carrot cake overnight oats (Diabetes)
1 h
Bruschetta with white bean purée and gremolata
15 min
High Protein Egg Bake
20 min
High protein paprika chicken with sweet potato mash and cashew cream
40 min
Cheeseburger focaccia
2 h 15 min