Koththu roti

Spice mix

• 1 tsp chilli powder
• ½ tsp ground turmeric
• 3 tsp curry powder
• ½ tsp ground black pepper

Curry

• 500 g skinless chicken breast fillet, cut into strips (2.5 cm x 5 mm)
• 1 tbsp lime juice
• 1 tsp salt, plus extra to taste
• 1 garlic clove
• 2 ½ cm piece fresh ginger, peeled
• 1 cinnamon quill
• 2 cardamom pods
• 2 whole cloves
• 40 g oil
• 8 fresh curry leaves
• 2 brown onions, cut into slices
• 50 g tomato paste
• 120 g coconut cream
• 120 g coconut milk
• ½ tsp sugar
• 1 red capsicum, cut into julienne
• 1 carrot, cut into julienne
• 1 - 2 pinches freshly ground pepper, to taste
• 2 eggs
• 3 roti, cut into julienne (see Tips)
• 1 lime, cut into 8 wedges, for garnishing