Apparaten en accessoires
Chicken Rendang Hijau
Voorbereiding. 5min
Totaal 40min
6 portions
Ingrediënten
-
cumin seeds2 tsp
-
coriander seeds1 tbsp
-
fennel seeds2 tsp
-
red onion peeled and cut in quarters180 g
-
shallots peeled100 g
-
garlic cloves peeled4
-
fresh ginger peeled20 g
-
fresh galangal (lengkuas) peeled10 g
-
fresh turmeric peeled10 g
-
fresh lemongrass bruised and cut into 4 cm pieces3 stalk
-
green chilli trimmed (see tips)150 g
-
green chilli padi trimmed (see tips)40 g
-
candlenut (buah keras)2
-
cooking oil80 g
-
whole spring chicken cut into 12 pieces (approx. 1.2kg)
-
coconut cream200 g
-
dried tamarind slice1
-
salt adjust to taste1 tsp
-
palm sugar (gula Melaka)20 - 40 g
-
kerisik (toasted coconut paste)50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
412.6 mg
Eiwitten
3.6 g
Calorieën
2018.1 kJ /
482.3 kcal
Vetten
44.3 g
Vezels
3.4 g
Verzadigd vet
13.7 g
Koolhydraten
23.5 g
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