Apparaten en accessoires
Spring Roll with Tangy Sauce
Voorbereiding. 10min
Totaal 30min
12 rolls
Ingrediënten
-
fish sauce45 g
-
tamarind paste1 tsp
-
water2045 g
-
lime juice15 g
-
palm sugar15 g
-
dried chilli flakes1 tsp
-
cooked glutinous rice flour (gao fen)½ tsp
-
shallots40 g
-
coriander leaves1 stalk
-
carrots approx. 1-2, slender type, approx. 5 cm in diameter100 g
-
cucumber approx. 1-2, slender type, approx. 5 cm in diameter100 g
-
prawn, raw, medium size, peeled250 g
-
eggs beaten3
-
mee hoon (rice vermicelli)250 g
-
warm water200 g
-
spring roll rice paper1 packet
-
lettuce leaves cleaned500 g
-
mint leaves10 g
-
Thai basil leaves10 g
-
coriander leaves10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 12 rolls
Natrium
7453.2 mg
Eiwitten
93 g
Calorieën
9044 kJ /
2161.6 kcal
Vetten
26.6 g
Vezels
21.4 g
Verzadigd vet
7.7 g
Koolhydraten
382.7 g
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