Apparaten en accessoires
Vegetable Egg Bites
Voorbereiding. 20min
Totaal 45min
8 portions
Ingrediënten
-
olive oil20 g
-
leeks white part only, sliced (1 cm)170 g
-
spinach40 g
-
spring onion cut in pieces (1 cm)40 g
-
freshly squeezed lemon juice10 g
-
garlic clove1
-
ground coriander½ tsp
-
dried fennel seeds½ tsp
-
fine sea salt¼ tsp
-
medium eggs8
-
frozen peas4 Tbsp
-
sumac (optioneel) for sprinkling
-
water500 g
-
sourdough bread toasted, for serving8 slices
-
avocados sliced, for serving2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1006.1 mg
Eiwitten
23.8 g
Calorieën
2310.8 kJ /
552.3 kcal
Vetten
15.9 g
Vezels
5.9 g
Verzadigd vet
3.5 g
Koolhydraten
79.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thermomix® Nester
13 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Spinach and Parmesan Stuffed Mushrooms
40min
Coleslaw
10min
Mexican Quinoa Salad
30min
Courgette and Carrot Quinoa Salad
1u. 35min
Mediterranean Green Goddess Salad
40min
Orange Chicken with Giant Couscous and Pine Nuts
1u. 30min
Cheese Sticks
55min
Potato Salad with Green Goddess Dressing
45min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Temaki Sushi
1u.
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min