Vegetarian Curry

Vegetarian Curry

5.0 2 beoordelingen

Voorbereiding. 5min

Totaal 40min

6 portions

Ingrediënten

coriander seeds
1 tsp
cumin seeds
1 tsp
garlic cloves
5
galangal sliced
30 g
onions cut in quarters
80 g
shallots
30 g
fresh lemongrass
2 stalks
fresh red chillies
6
bird's eye chilli
6
cooking oil
70 g
water
30 g
curry leaves
2 sprigs
kaffir lime leaves deveined
4
star anise
2
cardamom pods
4
cinnamon stick
1
eggplant cut in 4 cm length wedges
250 g
long beans cut in 4 cm length
250 g
turmeric powder
1 tsp
vegetable broth
1000 g
1000 g water
carrots cut in 4 cm length
150 g
fried tofu cut in halves
50 g
tomato cut in wedges
1
coconut milk
200 g
Chinese five spice powder
1 tsp
vegetable stock powder
1 tsp
lemon juice
1 tbsp
salt adjust to taste
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 454.6 mg

Eiwitten 10 g

Calorieën 1367 kJ / 326.7 kcal

Vetten 20.1 g

Vezels 5.1 g

Verzadigd vet 6.4 g

Koolhydraten 28.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Our Kitchens are a Window to the World 40 recepten
Internationaal

Misschien vind je het ook leuk...

Lafun (Amala)

10min

Vegetarian Beehoon

25min

Sambal Brinjal

40min

Carrot Cake Muffins with Walnut Crumble

40min

Yu Sheng with Osmanthus Honey Dressing

30min

Ayam Pongteh

30min

Sambhar (Vegetable Dhall)

50min

Creamy Coconut Dhal

25min

Spicy Eggplant, Chickpeas and Chicken

30min

Mushroom Stock Paste

1u. 35min

Chicken curry with okra (quwarman al dajaj)

50min

Miso Soup

40min