Apparaten en accessoires
Vegan Roasted Pepper and Cashew Toasts
Voorbereiding. 10min
Totaal 30min
10 pieces
Ingrediënten
-
85 g almond, blanchedcashew nut, raw85 g
-
garlic clove½
-
red pepper, roasted, preserved100 g
-
olive oil30 g
-
sun-dried tomato, in oil drained115 g
-
paprika, sweet2 tbsp
-
salt1 tsp
-
bread toasted (see Tip)10 - 12 slices
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
425.7 mg
Eiwitten
6.9 g
Calorieën
818.1 kJ /
195.5 kcal
Vetten
8.3 g
Vezels
3.7 g
Verzadigd vet
1.4 g
Koolhydraten
25.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Leek and Potato Soup
40min
Frozen Fruit Sorbet (3-in-1)
5min
Broccoli and Cheddar Soup
45min
Wholemeal Tacos with Pulled Pork in Beer Sauce
4u. 55min
Spiralized Zucchini Pasta with Broccoli Pesto
30min
Wild Mushroom Ragu with Spiralized Zucchini Pasta
40min
Beer Pickles
24u. 20min
Demo Recipe 4 - Creamy Potato Soup
30min
Green pea and feta hummus wraps
10min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5min
Butter Chickpea Curry with Cauliflower Rice
25min
Pumpkin Risotto
45min