Gluten-Free Veggie Pizza Crust

4.0 1 beoordeling

Voorbereiding. 5min

Totaal 45min

2 portions

Ingrediënten

mozzarella for pizza (low-moisture mozzarella) in pieces
85 g
Parmesan cheese
30 g
vegetables (e.g. spinach, kale, zucchini), stems trimmed
115 g
garlic clove
1
egg, large (65-70 g)
2
salt
¼ tsp
black pepper, ground
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 915.9 mg

Eiwitten 24.9 g

Calorieën 1421.2 kJ / 339.7 kcal

Vetten 21.6 g

Vezels 2.4 g

Verzadigd vet 11.6 g

Koolhydraten 11 g

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