Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.5 11 beoordelingen

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

water divided
955 g
lemon juice plus 1 tbsp to drizzle
30 g
butter, unsalted in pieces
225 g
egg yolks from large eggs
4
salt divided, plus extra to season
1 tsp
black pepper, ground to taste, plus extra to season
1 pinch
cilantro, fresh
30 g
30 g parsley leaf, fresh
lemon thin peel only, no white pith
1
rice, white, type jasmine
285 g
onion powder
1 tsp
garlic powder
½ tsp
asparagus trimmed
340 g
340 g broccoli floret, trimmed
salmon fillet, fresh, skinless wild caught Alaskan (3 cm/1¼ in. thick)
450 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 679.6 mg

Eiwitten 33.8 g

Calorieën 4143 kJ / 990.2 kcal

Vetten 66.3 g

Vezels 6.4 g

Verzadigd vet 33.9 g

Koolhydraten 67.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Must Have Accessories - CA 8 recepten
Canada

Misschien vind je het ook leuk...

Chicken Meatball Soup with Chickpeas

45min

Chicken Breasts Pizzaiola

55min

Wild Mushroom Ragu with Spiralized Zucchini Pasta

40min

Fragrant Chicken Curry Second Bowl

1u.

Red Rice

55min

Grilled Tri-Tip with Creamed Spinach

Geen beoordelingen

Gyro Spice Blend

5min

Chicken Fricassee (Metric)

55min

Chicken Coq au Vin (Betty) Metric

2u. 15min

Pasta with Fennel and Tomato Sauce

45min

Meatballs with white wine mushroom sauce

35min

Fish fingers with tomato sauce

50min