Cauliflower Stuffed Parathas

Dough

• 140 g water
• 300 g chapati flour
  of 300 g bread flour, 150 g white and 150 g wholemeal
• 30 g ghee
• 15 g olive oil
• 1 tsp fine sea salt

Cauliflower filling

• 1 bunch fresh coriander leaves (approx. 5 g)
• 200 g cauliflower florets
• 1 garlic clove
• 5 g fresh root ginger, sliced in rounds (2 mm)
• 1 - 2 fresh green chillies, seeds removed if desired
• 20 g ghee, plus extra for frying
• ¼ tsp cumin seeds
• ¼ tsp cayenne pepper
• ghee