Apparaten en accessoires
Baked Eggs on Spiralized Vegetables
Voorbereiding. 30min
Totaal 1u.
4 portions
Ingrediënten
-
zucchinis cut in pieces that fit through feeder tube400 - 450 g
-
sweet potatoes peeled, cut in pieces that fit through feeder tube200 - 250 g
-
salt to sprinkle, plus extra for seasoning½ tsp
-
water
-
yellow onions cut in halves80 g
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
fresh button mushrooms cut in slices100 g
-
olive oil plus 3 tbsp for coating10 g
-
harissa sauce½ - 1 tsp
-
eggs4
-
red chilli flakes to sprinkle
-
ground black pepper to season
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
403.1 mg
Eiwitten
9.1 g
Calorieën
1086.5 kJ /
259.7 kcal
Vetten
17.2 g
Vezels
3.4 g
Verzadigd vet
3.3 g
Koolhydraten
17.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Let's Spiralize
25 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Stir-fry Kailan with Oyster Sauce
10min
Mapo tofu
30min
Turmeric chicken bone broth
6u. 10min
Korean Glass Noodles with Stir Fried Vegetables
1u. 45min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Ruby Red Grapefruit Paloma
10min
Greens and ham egg white omelette (Diabetes)
25min
Stir-fry Chayote
25min
Strawberry Ice (Korean-Inspired)
8u. 5min
Mulled white wine
15min
Cold and Flu Tea Bombs
6u. 25min
Lotus Root Peanut Pork Rib Soup
1u. 20min