Apparaten en accessoires
Gluten Free Vegan Spiralized Vegetable Pizza
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
-
sweet potatoes peeled, cut in pieces that fit through feeder tube350 - 400 g
-
parsnip peeled, cut in pieces that fit through feeder tube350 - 400 g
-
olive oil4 tsp
-
chickpea (besan) flour2 tsp
-
salt plus 1 pinch1 tsp
-
canned tomatoes250 g
-
fresh basil leaves10 g
-
mozzarella cheese shredded150 g
-
black olives pitted8 - 10
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1194.2 mg
Eiwitten
12.7 g
Calorieën
1768.8 kJ /
422.8 kcal
Vetten
23.3 g
Vezels
9.2 g
Verzadigd vet
7 g
Koolhydraten
43.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Spiralize Your Life
25 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Spinach and Butternut Squash Roulade
2u.
Chinese Noodles with Vegetables
35min
Leek and Lancashire Cheese Quiche
2u. 15min
Creamy miso mushroom udon
45min
Mini Falafel with Beetroot Houmous
20min
Ricotta dumplings with napoli sauce
55min
Vegan "Beefy" Burger
1u. 40min
Vegan Paella with Smoked Tofu
25min
Risotto with Spinach and Peas
30min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Veggie Loaded Pasta Sauce
30min
Creamy Vegan Broccoli and Cheese Soup
1u. 15min