Apparaten en accessoires
Gluten Free Vegan Spiralized Vegetable Pizza
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
-
sweet potatoes peeled, cut in pieces that fit through feeder tube350 - 400 g
-
parsnip peeled, cut in pieces that fit through feeder tube350 - 400 g
-
olive oil4 tsp
-
chickpea (besan) flour2 tsp
-
salt plus 1 pinch1 tsp
-
canned tomatoes250 g
-
fresh basil leaves10 g
-
mozzarella cheese shredded150 g
-
black olives pitted8 - 10
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1194.2 mg
Eiwitten
12.7 g
Calorieën
1768.8 kJ /
422.8 kcal
Vetten
23.3 g
Vezels
9.2 g
Verzadigd vet
7 g
Koolhydraten
43.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Spiralize Your Life
25 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
One whole cauliflower
45min
Lemongrass and lime glazed vegetable wraps
40min
Ancho chilli bean bowl
1u.
Honey soy tofu with steamed rice
40min
Browned chicken mince
20min
Satay Tofu Kebabs
1u. 5min
Lemon Ginger Sour
15min
Tropical Smoothie
5min
Lemon Mousse with Basil Slush
25u.
Basic nut butter
30min
Prawn okonomiyaki (Diabetes)
55min
Vegan porridge with fruits and cinnamon
15min