Apparaten en accessoires
Butternut Squash and Ginger Soup
Voorbereiding. 15min
Totaal 35min
4 portions
Ingrediënten
-
oil½ oz
-
fresh ginger½ oz
-
butternut squash cut into pieces14 oz
-
potatoes cut into pieces3 ½ oz
-
cashews raw2 oz
-
salt plus extra to taste½ tsp
-
ground white pepper2 pinches
-
water26 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5 g
Calorieën
697 kJ /
166 kcal
Vetten
10 g
Vezels
2.9 g
Koolhydraten
12 g
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