Apparaten en accessoires
Couscous with Lamb and Vegetables
Voorbereiding. 10min
Totaal 50min
4 portions
Ingrediënten
-
cilantro roughly chopped4 sprigs
-
fresh parsley, leaves only4 sprigs
-
onions quartered4 oz
-
lamb shoulder cut into pieces (1½ in.)16 - 17 ½ oz
-
salt divided3 tsp
-
freshly ground black pepper to taste½ tsp
-
olive oil divided2 oz
-
carrots5 oz
-
turnips3 oz
-
zucchini7 oz
-
couscous10 ½ oz
-
water divided29 ½ oz
-
ground cinnamon1 ½ tsp
-
dried ground ginger1 tsp
-
raisins3 ½ oz
-
canned garbanzo bean drained9 oz
-
ground saffron1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
35.1 g
Calorieën
3835.4 kJ /
916.7 kcal
Vetten
43 g
Koolhydraten
101 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Asian Rice and Vegetable Sauté (TM6)
40min
Canestrelli (Italian Egg Yolk Cookies)
1u. 25min
Pickled Beets (Thermomix® Cutter +)
Geen beoordelingen
Corn Tortillas
1u. 25min
Latkes
35min
Raspberry and Strawberry Mousse
4u. 20min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3u. 40min
Guava Paste Cookies
45min
Ham and Béchamel Croquettes
9u. 50min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10min
Homemade Yogurt with Blueberry and Apple Compote
13u. 40min
Sufganiyot
2u. 30min