Warming winter fruit galette

5.0 1 beoordeling

Voorbereiding. 20min

Totaal 1u. 45min

8 portions

Ingrediënten

Short crust pastry

egg
1
plain flour plus extra to dust
200 g
unsalted butter chilled and cut into pieces (2 cm)
120 g
caster sugar
20 g
sea salt
1 pinch
ice cold water
40 g

Spiced fruit filling

water
50 g
caster sugar
50 g
sherry (see Tips)
40 g
raisins or sultanas
50 g
vanilla bean extract
1 tsp
cinnamon quill
1
cardamom pods crushed
4
whole cloves
3
apple peeled, cored, cut into halves and thinly sliced (see Tips)
1
Beurre Bosc pears small, peeled, cored, cut into halves and thinly sliced
2
rhubarb sticks (approx. 125 g), trimmed and cut into 6 cm lengths
2

Pecan frangipane

pecan nuts
100 g
unsalted butter softened
80 g
dark brown sugar
80 g
egg
1
plain flour
30 g
sea salt
2 pinches
mixed spice
½ tsp

Assembly

raw sugar to sprinkle

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 73.9 mg

Eiwitten 6.9 g

Calorieën 2282.9 kJ / 545.6 kcal

Vetten 31.2 g

Vezels 5 g

Verzadigd vet 14.2 g

Koolhydraten 61.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Bake it till you make it 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Salame di cioccolato (chocolate salami)

3u. 10min

Porridge

15min

Classic Polish 'tort'

2u. 25min

Spinach and smoked salmon roulade

24u. 35min

Tuna dip

15min

Chicken and thyme pâté (10-12 months)

24u. 35min

Peas and jamon

40min

Poppy seed torte

5u.

Artisan potato bread

2u. 5min

Vegan porridge with fruits and cinnamon

15min

Semolina custard

20min

Fluffy ricotta pancakes

35min