Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Verenigbaar
Thermomix® TM6
Verenigbaar
Thermomix® TM5
Verenigbaar
Gluten free Classic Polish "tort"
Voorbereiding. 30min
Totaal 2u. 25min
20 portions
Ingrediënten
Sponge
-
butter to grease
-
gluten free flour to dust
-
white rice flour (see Tips)90 g
-
potato starch80 g
-
gluten free baking powder1 tsp
-
flaked almonds60 g
-
eggs8
-
white sugar200 g
-
natural vanilla extract2 tsp
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water150 g
-
freshly squeezed lemon juice50 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
-
mascarpone cheese500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
149.6 mg
Eiwitten
5.7 g
Calorieën
1529.6 kJ /
365.6 kcal
Vetten
23.4 g
Vezels
1.4 g
Verzadigd vet
12.5 g
Koolhydraten
34.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je het ook leuk...
Quark and semolina gnocchi with fresh fruit sauce
1u.
Carrot Cake Overnight Oats (Diabetes)
8u.
Gluten-free Rice Flour and Chocolate Cookies
1u. 35min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Gluten Free Lemon Poppy Seed Muffins
1u. 20min
Sourdough potato bread
5u.
Magnolia Kitchen pear and ginger loaf
1u. 55min
Vegan 'pulled pork'
20min
Gluten free baking powder
5min
Gluten free choux puffs with Swiss meringue
1u. 20min
Gluten free artisan loaf baked in a cast iron pot
3u.
Gluten-free Sacher Torte
3u. 20min