Apparaten en accessoires
Summer vegetable salad with maple tahini dressing
Voorbereiding. 10min
Totaal 30min
6 portions
Ingrediënten
Maple tahini dressing
-
fresh parsley leaves only2 sprigs
-
tahini70 g
-
pure maple syrup30 g
-
lemon juice only1
-
cayenne pepper¼ tsp
-
sea salt¼ tsp
-
water40 g
Vegetable salad
-
quinoa100 g
-
water to soak
-
water600 g
-
Vegetable stock paste (see Tip)1 tsp
-
green beans trimmed and cut in halves150 g
-
zucchini cut into slices (1 cm)2
-
asparagus trimmed and cut into pieces1 bunch
-
extra virgin olive oil to drizzle
-
sea salt to season
-
ground black pepper to season
-
mixed baby salad leaves120 g
-
labne or yoghurt cheese, to serve100 g
-
fresh figs cut into quarters3
-
slivered almonds toasted, to serve3 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
136.9 mg
Eiwitten
8.5 g
Calorieën
997.8 kJ /
238.5 kcal
Vetten
10.9 g
Vezels
6.2 g
Verzadigd vet
1.6 g
Koolhydraten
29.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Raw crunch salad (Noni Jenkins)
10min
Nourish Bowl (Diabetes)
55min
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
15min
Zoodles with Bolognese Sauce
40min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
White bean smash with kale, eggs and avocado (Diabetes)
25min
Globe artichokes with lemon garlic butter
1u.
Bean ratatouille with halloumi
30min
Spinach & mushroom quiche (Noni Jenkins)
50min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1u. 45min
Frozen coconut Margarita
6u. 5min