Teriyaki deli chicken

Teriyaki deli chicken

4.7 6 beoordelingen

Voorbereiding. 15min

Totaal 40min

6 portions

Ingrediënten

Chicken

extra virgin olive oil
1 tsp
sesame oil
½ tsp
garlic cloves
2
spring onions/green onions trimmed, cut into pieces (4 cm)
2
fresh ginger cut into pieces
20 g
sea salt
1 tsp
chicken breast fillet cut into pieces
500 g

Teriyaki sauce

fresh ginger
15 g
garlic clove
1
water
250 g
mirin
50 g
Vegetable stock paste
1 tsp
gluten free soy sauce
100 g
brown sugar
150 g
gluten free cornflour
3 tsp
sesame seeds toasted
1 tbsp
nigella seeds
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1498.9 mg

Eiwitten 20.9 g

Calorieën 1072.6 kJ / 256.4 kcal

Vetten 5.1 g

Vezels 0.9 g

Verzadigd vet 0.9 g

Koolhydraten 29.9 g

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