Pizza Waffles

• 4 oz mozzarella (low-moisture), cut into pieces

Dough

• 6 oz water
• 2 ¼ tsp active dry yeast
  of 1 packet/envelope active dry yeast
• 9 oz all-purpose flour
• 1 oz extra virgin olive oil, plus extra to grease
• 1 tsp garlic powder
• 1 tsp salt
• ¼ tsp ground black pepper

Marinara Sauce

• 2 garlic cloves
• ½ oz extra virgin olive oil
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp ground black pepper
• 14 oz crushed tomatoes, canned

Waffles

• non-stick cooking spray