Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

3.8 4 beoordelingen

Voorbereiding. 35min

Totaal 1u. 5min

3 portions

Ingrediënten

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
onions cut in halves
50 g
ripe tomatoes (Ø 5-6 cm) (see tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
freshly ground black pepper
1 pinch
fresh mint
10 - 12 leaves
1 tsp dried mint
fresh parsley leaves only, plus extra to garnish
4 - 5 sprigs
white long-grain rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 11 g

Calorieën 1644 kJ / 392 kcal

Vetten 22 g

Vezels 9.2 g

Koolhydraten 33 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Zwitserland

Misschien vind je het ook leuk...

Vegetarian chilli

1u. 5min

Curried lentils and steamed pumpkin

1u. 15min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1u. 15min

Pink Crêpes with Chickpea and Almond Hummus

35min

Millet-stuffed cabbage rolls with mushroom sauce

1u. 40min

Paneer tikka pizza

2u.

Creamy mushrooms with crispy roast potatoes

1u. 30min

Vegetarian cassoulet with pulses

40min

Eggs in Falafel coating with yoghurt sauce

Geen beoordelingen

Red lentil and carrot patties with schug sauce

20min

Tofu stew

30min

Broccoli and potatoes with blue cheese sauce

45min

Alles tonen

Alles tonen