Apparaten en accessoires
Quick Thai chicken curry
Voorbereiding. 20min
Totaal 40min
4 portions
Ingrediënten
-
garlic clove1
-
onions50 - 100 g
-
salt½ - 1 tsp
-
oil30 g
-
Thai red curry paste50 - 100 g
-
coconut milk200 g
-
water200 g
-
waxy potatoes peeled, cut in bite-size pieces400 g
-
carrots cut in bite-size pieces100 g
-
chicken breast fillets, skinless cut in cubes (3 cm)600 g
-
frozen green peas150 g
-
fresh coriander leaves only, to garnish2 - 3 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
633.5 mg
Eiwitten
42 g
Calorieën
1914 kJ /
459 kcal
Vetten
20 g
Vezels
6.6 g
Verzadigd vet
8.5 g
Koolhydraten
27 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pasta in tomato sauce with chorizo
25min
Cottage pie
1u. 15min
Chilli con carne
40min
Tagliatelle with porcini mushrooms
1u.
Spaghetti carbonara
40min
Vegetable soup
35min
Meatballs with tomato sauce
45min
Asian-style rice with eggs and vegetables
35min
Chicken with creamy vegetable sauce
50min
Fish and potatoes with tomato sauce
50min
Chicken garam masala
50min
Quick Thai Chicken Curry
40min