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Veal and Mixed Vegetable Purée

Veal and Mixed Vegetable Purée
3.8 4 beoordelingen
Voorbereiding. 10min
Totaal 50min
6 portions
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Ingrediënten

  • potatoes peeled, cut in pieces
    300 g
  • carrots washed, cut in pieces
    300 g
  • veal meat boneless, ensuring all bones are removed before use
    180 g
  • water
    500 g
  • unsalted butter
    ¼ tsp
  • green peas, fresh washed
    300 g
    300 g frozen green peas, washed
  • apple juice
    200 g
  • olive oil
    5 g

Voeding per 1 portion

Calorieën 215 kcal / 898 kJ
Eiwitten 11 g
Vetten 10 g
Koolhydraten 19 g

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