Apparaten en accessoires
Pork Roast with Pistachio stuffing
Voorbereiding. 20min
Totaal 1u. 25min
6 portion
Ingrediënten
-
garlic clove2
-
pistachio nut, shelled, unsalted, peeled70 g
-
basil leaf, fresh4
-
arugula50 g
-
Parmesan cheese cut into cubes100 g
-
olive oil and 2 teaspoons for cooking30 g
-
salt
-
pepper, ground
-
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher1
-
water4 tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
40 g
Calorieën
1617 kJ /
388 kcal
Vetten
24 g
Koolhydraten
3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Proteins - Thermomix® Sensor
11 recepten
Canada
Canada
Misschien vind je het ook leuk...
Fragrant Chicken Curry (Metric)
1u.
Meatballs with White Wine Mushroom Sauce
35min
Pineapple Chicken Malvani Curry
30min
Chili con carne
30min
Lemon Rosemary Chicken and Rice
55min
Meatballs with tomato sauce
45min
Kid friendly butter chicken
35min
Beef, Ale and Dumpling Stew
1u. 55min
Turkey Chili
45min
Couscous with chicken, lamb and spicy sausages
1u. 10min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Chicken Breasts Pizzaiola
55min