Apparaten en accessoires
Steamed chocolate cake and poached pears
Voorbereiding. 10min
Totaal 50min
6 portions
Ingrediënten
Chocolate ganache filling
-
dark chocolate broken into small pieces200 g
-
pouring (whipping) cream100 g
Chocolate cake
-
unsalted butter cut into pieces, plus extra to grease120 g
-
plain flour plus extra to dust100 g
-
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters3
-
cinnamon quill1
-
eggs separated4
-
sugar100 g
-
dark chocolate broken into small pieces120 g
-
baking powder1 tsp
-
sea salt1 pinch
Poached pears
-
water1000 g
-
white sugar100 g
-
lemon juice20 g
-
vanilla bean paste1 tsp
-
whipped cream200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
155.8 mg
Eiwitten
12 g
Calorieën
3872.5 kJ /
925.5 kcal
Vetten
55.9 g
Vezels
10.2 g
Verzadigd vet
32.8 g
Koolhydraten
95.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Burnt orange marmalade
14u. 20min
Ultimate mushroom mac n' cheese
1u. 5min
Lemon meringue ice-cream cake
13u. 15min
Brandy snaps
30min
Apple and cinnamon hot cross buns
2u. 20min
Hot cross bun loaf
2u. 40min
Fresh tomato chutney
10min
Breakfast fruit bars
1u. 20min
Honeycomb butter
10min
Mealie bread
55min
Meatballs in a sticky plum sauce
1u. 25min
Walnut cake with coffee frosting
1u. 10min