Apparaten en accessoires
Steamed chocolate cake and poached pears
Voorbereiding. 10min
Totaal 50min
6 portions
Ingrediënten
Chocolate ganache filling
-
dark chocolate broken into small pieces200 g
-
pouring (whipping) cream100 g
Chocolate cake
-
unsalted butter cut into pieces, plus extra to grease120 g
-
plain flour plus extra to dust100 g
-
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters3
-
cinnamon quill1
-
eggs separated4
-
sugar100 g
-
dark chocolate broken into small pieces120 g
-
baking powder1 tsp
-
sea salt1 pinch
Poached pears
-
water1000 g
-
white sugar100 g
-
lemon juice20 g
-
vanilla bean paste1 tsp
-
whipped cream200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
155.8 mg
Eiwitten
12 g
Calorieën
3872.5 kJ /
925.5 kcal
Vetten
55.9 g
Vezels
10.2 g
Verzadigd vet
32.8 g
Koolhydraten
95.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Basmati rice in Varoma bundt tin
35min
Craquelin choux puffs with raspberry and white chocolate filling
26h 30min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Chips on a stick (Thermomix® Spiralizer, TM5)
45min
Cheesy roasted vegetable muffins
45min
Set and forget rice pudding
1h 10min
Boulangère potatoes
1h 40min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
2 ingredient wholemeal rolls and flatbread (Diabetes)
25min
Sous-vide fish with lemon and herbs
1h 15min
Thirty second whole orange cake
1h 15min
Mashed potatoes for two (peeler)
30min