Carrot Cake

Cake

• 300 g carrots, peeled
• 40 g sour cream
  of Greek yoghurt
• 140 g unsalted butter, melted
  of sunflower oil
• 150 g brown sugar
• 2 eggs, A-sized
• 2 tsp vanilla extract
• ½ tsp salt
• ¾ tsp ground nutmeg
• ¾ tsp ground cinnamon
• 1 tsp baking soda
• 160 g all purpose flour
• 100 g self-raising flour
• 60 g sultanas
• 80 g walnuts, toasted, roughly chopped (optioneel)

Cream cheese icing

• 50 g unsalted butter, softened
• 125 g cream cheese
• 4 tbsp fresh lemon juice
• 2 tsp vanilla extract
• 150 g icing sugar