Apparaten en accessoires
Vegan Danish Pastries
Voorbereiding. 30min
Totaal 1u. 15min
14 pieces
Ingrediënten
Lemon Curd
-
caster sugar150 g
-
lemons thin peelings of skin only2
-
cornflour50 g
-
coconut cream200 g
-
freshly squeezed lemon juice (approx. 6 lemons)175 g
-
yellow food colouring (optioneel)4 drops
Finalisation
-
vegan butter diced (1-2 cm), then frozen250 g
-
00 flour plus extra for dusting250 g
-
water cold125 g
-
vanilla bean paste1 tsp
-
fine sea salt½ tsp
-
flaked almonds for garnishing
-
fresh blueberries for garnishing
-
fresh raspberries for garnishing
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
90.5 mg
Eiwitten
2.8 g
Calorieën
1075.7 kJ /
257.1 kcal
Vetten
14.3 g
Vezels
1 g
Verzadigd vet
6 g
Koolhydraten
29.7 g
Vindt u het leuk wat u ziet?
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