Apparaten en accessoires
Ginger and Pear Pie (TM5)
Voorbereiding. 10min
Totaal 40min
10 portions
Ingrediënten
-
pears peeled, cored and halved400 g
-
fresh root ginger peeled, cut in slices (2 mm)20 g
-
medium eggs2
-
caster sugar120 g
-
Greek yoghurt250 g
-
natural vanilla extract2 tsp
-
vegetable oil70 g
-
plain flour220 g
-
baking powder2 tsp
-
fine sea salt1 pinch
-
icing sugar for dusting20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 10 portions
Natrium
1196.8 mg
Eiwitten
58.5 g
Calorieën
10761.1 kJ /
2572 kcal
Vetten
81.9 g
Vezels
18.8 g
Verzadigd vet
8 g
Koolhydraten
404.4 g
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Slicing and Grating (TM5)
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VK en Ierland
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