Apparaten en accessoires
Pasta Salad with Trout and Vegetables
Voorbereiding. 20min
Totaal 45min
6 portions
Ingrediënten
-
water1000 g
-
white wine200 g
-
orange juice freshly squeezed100 g
-
fine sea salt1 ½ tsp
-
fresh salmon fillets, skinlessfresh trout fillets, skinless400 g
-
frozen green peas200 g
-
short dried pasta (e.g. mezze penne rigate), 10 minutes cooking time240 g
-
extra virgin olive oil plus 30 g1 Tbsp
-
garlic clove1
-
salted capers rinsed30 g
-
pitted black olives80 g
-
cherry tomatoes halved or quartered350 g
-
ground black pepper (optioneel)1 pinch
-
lemon juice (optioneel)10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
21 g
Calorieën
1497 kJ /
357 kcal
Vetten
14 g
Vezels
5.8 g
Koolhydraten
35 g
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The Basic Cookbook 2018
174 recepten
VK en Ierland
VK en Ierland
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