Apparaten en accessoires
Potato and Vegetable Purée
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
-
vegetables (e.g. carrots, celeriac, peas, cauliflower, broccoli), cut in pieces (see tip)400 g
-
floury potatoes peeled, cut in slices (0.5 cm)600 g
-
salt to taste1 - 1 ¼ tsp
-
milk250 g
-
butter30 g
-
ground nutmeg (optioneel)1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
9 g
Calorieën
1099 kJ /
263 kcal
Vetten
10 g
Koolhydraten
33 g
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The Basic Cookbook 2018
174 recepten
VK en Ierland
VK en Ierland
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