Gluten-free Bruschetta

Gluten-free Bruschetta

4.5 4 beoordelingen

Voorbereiding. 20min

Totaal 3u.

8 portions

Ingrediënten

Gluten-free Bread

buckwheat grains
80 g
water
490 g
dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
brown sugar
1 tsp
gluten-free bread flour plus extra for dusting
250 g
olive oil
15 g
fine sea salt to taste
½ - 1 tsp

Tomato Topping

garlic clove
1
olive oil
30 g
plum tomatoes ripe, quartered
350 g
fresh basil leaves plus extra for garnishing
6
fine sea salt
2 pinches
dried oregano
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 434.9 mg

Eiwitten 3.5 g

Calorieën 906.3 kJ / 216.6 kcal

Vetten 6.2 g

Vezels 3 g

Verzadigd vet 0.9 g

Koolhydraten 35.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Free From 76 recepten
VK en Ierland

Misschien vind je het ook leuk...

Wholemeal Tacos with Pulled Pork in Stout

4u. 55min

Maple-glazed Carrots

45min

Horror punch

20min

Sunday Morning Breakfast Bake

1u. 15min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1u. 50min

Flour From Cereal Grains or Pulses

5min

Dairy-free Dauphinoise Potatoes

1u. 10min

Potato and Rosemary Focaccia

2u. 35min

Dairy-free Mocha Ice Cream

8u. 5min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Raspberry and Basil Sangria

40min

Four Seed Power Smoothie

5min