Apparaten en accessoires
Boeuf Bourguignon
Voorbereiding. 25min
Totaal 11u. 25min
5 portions
Ingrediënten
-
beef chuck cubed (2 in.)36 oz
-
all-purpose flour3 oz
-
dried porcini mushrooms to taste½ - 1 oz
-
fresh parsley, leaves only to taste, plus extra to garnish½ - 1 oz
-
garlic cloves5
-
yellow onions quartered8 oz
-
celery cut into pieces (2 in.)4 oz
-
carrots cut into pieces (2 in.)4 oz
-
dried bay leaves3
-
red wine Cabernet (750 ml)1 bottle
-
vegetable oil divided, to fry5 tbsp
-
extra virgin olive oil1 oz
-
bacon cut into pieces (1 in.)8 oz
-
beef stock25 oz
-
butter divided1 tbsp
-
fresh brown mushrooms cleaned and halved, divided16 oz
-
salt divided4 pinches
-
brown sugar1 tbsp
-
water2 tbsp
-
pearl onions peeled (see Tip)8 oz
-
water (approx. 1 cup)8 oz
-
mashed potatoes to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
693.2 mg
Eiwitten
58 g
Calorieën
4016 kJ /
959.8 kcal
Vetten
51.8 g
Vezels
4.6 g
Verzadigd vet
13.8 g
Koolhydraten
40.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Night at the Oscars
11 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Pico de Gallo
5min
Pico De Gallo
15min
Crêpes Suzette
1u. 20min
Hoisin Honey BBQ Sauce
30min
Sweet and Spicy Beef Short Ribs with Polenta
3u. 35min
Barley Risotto with Beef Short Ribs
3u. 20min
Gazpacho
1u. 15min
Quick Cheese Soufflés
45min
Mini Mushroom Galettes
1u. 55min
Loaded Burrito Bowl with Pork Chops
1u. 10min
Beef Wellington (Ben)
10u. 10min
Maple and Brown Butter Roasted Butternut Soup
1u. 15min