Scandinavian Brunch Roll

The Viking Roll

• 100 g black sesame seeds
• 220 g strong white bread flour plus extra for dusting
• 100 g water
• 10 g fresh yeast
  of 5 g dried yeast
• 50 g milk
• 15 g caster sugar
• 1 egg
• 1 tsp frozen squid ink
• 40 g unsalted butter
• 1 pinch salt
• 70 g porridge oats
  of 70 g sesame seeds

Burger Fillings

• 100 g whipping cream
• 100 g cream cheese (eg. Philadelphia)
• 30 g lemon juice
• 2 Tbsp fresh chives finely chopped
• 2 pinches salt or to taste
• 2 pinches Sichuan pepper or to taste
• 3 sprigs fresh dill
• 3 sprigs fresh flat-leaf parsley leaves only
• 5 fresh basil leaves
• 1 sprig fresh coriander leaves only
• 10 g rocket salad
• 15 g olive oil
• 6 slices smoked salmon cut in strips
• 6 slices smoked haddock fillet cut in strips