Pizza Dough with a Trio of Toppings

Pizza Dough

• 30 g olive oil, plus extra for greasing
• 220 g water
• 20 g fresh yeast, crumbled
  of 2 tsp dried instant yeast
• 1 tsp sugar
• 400 g bread flour
• 1 tsp fine sea salt

Pizza Bianca with Courgette and Mozzarella

• 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
• 200 g mozzarella cheese, cut in cubes (3 cm)
• 1 garlic clove
• 400 g courgettes, cut in pieces
• 20 g olive oil
• 1 pinch fine sea salt
• 2 pinches ground black pepper

Caramelised Onion, Ham, Tomato and Mozzarella

• 200 g mozzarella cheese, cut in cubes (3 cm)
• 2 garlic cloves
• 30 g olive oil
• 400 g tinned chopped tomatoes
• 1 Tbsp tomato purée
• 1 Tbsp fresh oregano, leaves only
• ¾ tsp fine sea salt
• 250 g red onions (approx. 1½ onions), cut in halves
• 20 g balsamic vinegar
• 50 g raw sugar
• 100 g cooked ham, cut in thin slices
• 1 tomato, finely diced

Smoked Salmon, Capers, Rocket and Lemon with Yoghurt Dressing

• 150 g natural yoghurt
• 1 Tbsp lemon juice
• 1 - 2 tsp whole milk
• 1 pinch fine sea salt, to taste
• 1 pinch ground black pepper, to taste
• 20 g olive oil
• 200 g smoked salmon, cut in thin slices
• 2 Tbsp pickled capers
• 40 g rocket leaves, for garnishing