Apparaten en accessoires
Sausage Mummies
Voorbereiding. 35min
Totaal 1u. 10min
48 portions
Ingrediënten
-
water510 g
-
12 - 16 frankfurter sausages, cut in 5-7 cm piecespork sausages, raw48
-
large egg lightly beaten1
-
milk2 tsp
-
puff pastry510 g
-
mustard for garnishing
-
ketchup or dipping sauce, for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
2 g
Calorieën
406 kJ /
97 kcal
Vetten
8 g
Vezels
0 g
Koolhydraten
5 g
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