Apparaten en accessoires
Easter Cream Pastries
Voorbereiding. 30min
Totaal 1u. 15min
8 pieces
Ingrediënten
Choux Pastry
-
water250 g
-
unsalted butter diced130 g
-
fine sea salt2 pinches
-
sugar3 tsp
-
plain flour200 g
-
medium eggs5
Topping
-
double cream200 g
-
sour cream200 g
-
sugar20 g
-
natural vanilla extract1 tsp
-
tinned apricot halves10
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
106.3 mg
Eiwitten
8.6 g
Calorieën
1748.2 kJ /
417.8 kcal
Vetten
31.1 g
Vezels
1.2 g
Verzadigd vet
18.2 g
Koolhydraten
26.5 g
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