Sous-Vide Turkey Breast

Sous-Vide Turkey Breast

4.7 3 beoordelingen

Voorbereiding. 15min

Totaal 3u.

4 portions

Ingrediënten

lemon
1
turkey breast fillet, skin on boneless
25 - 27 oz
unsalted butter softened
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
6 - 8 sprigs
water to fully submerge bag (not higher than the max. fill level)
65 oz
lemon juice
2 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 709.6 mg

Eiwitten 39.8 g

Calorieën 1486.1 kJ / 355.2 kcal

Vetten 18.8 g

Vezels 3.3 g

Verzadigd vet 7.2 g

Koolhydraten 6.5 g

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