Apparaten en accessoires
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
Voorbereiding. 15min
Totaal 1u. 25min
4 portions
Ingrediënten
-
chicken leg quarters, skin on, bone in (approx. 2 legs), deboned18 oz
-
light soy sauce2 tsp
-
ground white pepper¼ tsp
-
large eggs3
-
water divided55 oz
-
salt divided2 tsp
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fresh ginger to taste2 oz
-
garlic cloves2
-
vegetable oil1 oz
-
rice11 oz
-
1 tsp chicken stock powderchicken stock cube1
-
½ tsp lemongrass paste, (see Tip)pandan leaves (see Tip)2
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yellow onions cut into pieces1 ½ oz
-
potatoes cubed2 oz
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tomatoes cut in wedges2 oz
-
carrots cubed4 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1461.5 mg
Eiwitten
33.8 g
Calorieën
3078.1 kJ /
735.7 kcal
Vetten
33.4 g
Vezels
1.8 g
Verzadigd vet
8.5 g
Koolhydraten
72.7 g
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