Apparaten en accessoires
Stuffed Gnocchi
Voorbereiding. 25min
Totaal 1u. 20min
4 portions
Ingrediënten
Dough
-
Parmesan cheese cut into pieces3 ½ oz
-
water35 oz
-
russet potatoes cut into pieces17 ½ oz
-
all-purpose flour11 oz
-
large egg1
-
salt1 tsp
Filling
-
garlic cloves2 - 3
-
chili powder1 - 2 pinches
-
olive oil1 oz
-
bread crumbs3 ½ oz
-
anchovy fillets, preserved in oil drained, cut into pieces10 - 12
Tomato Sauce
-
leeks cut into pieces (1 in.)3 ½ oz
-
olive oil1 oz
-
canned chopped tomatoes17 ½ oz
-
sugar1 - 2 pinches
-
salt plus 1 tbsp to boil gnocchi2 tsp
-
fresh basil leaves only, plus extra to garnish½ oz
-
mozzarella cheese cubed (¼ in.)4 ½ oz
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
2300 mg
Eiwitten
32 g
Calorieën
3701 kJ /
884 kcal
Vetten
35 g
Vezels
9.1 g
Verzadigd vet
13 g
Koolhydraten
105 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Daily & Creative
30 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Chicken Caprese Pasta Salad
25min
Arroz con Leche Cubano (Rice Pudding)
1u. 5min
Lemon Risotto
30min
One Pot Noodles
30min
Nasi Arab (Arabian Rice)
45min
Pumpkin, Shitake Mushroom Steamed Rice
1u. 30min
Vegan Mac and Cheese (TM7)
20min
Easy Beefy Mac and Cheese
20min
Mac and Cheese (TM7)
20min
Korean Barbecue Chicken with Rice
45min
Pasta Primavera
35min
Ven Pongal
Geen beoordelingen