Apparaten en accessoires
Stuffed Gnocchi
Voorbereiding. 25min
Totaal 1u. 20min
4 portions
Ingrediënten
Dough
-
Parmesan cheese cut into pieces3 ½ oz
-
water35 oz
-
russet potatoes cut into pieces17 ½ oz
-
all-purpose flour11 oz
-
large egg1
-
salt1 tsp
Filling
-
garlic cloves2 - 3
-
chili powder1 - 2 pinches
-
olive oil1 oz
-
bread crumbs3 ½ oz
-
anchovy fillets, preserved in oil drained, cut into pieces10 - 12
Tomato Sauce
-
leeks cut into pieces (1 in.)3 ½ oz
-
olive oil1 oz
-
canned chopped tomatoes17 ½ oz
-
sugar1 - 2 pinches
-
salt plus 1 tbsp to boil gnocchi2 tsp
-
fresh basil leaves only, plus extra to garnish½ oz
-
mozzarella cheese cubed (¼ in.)4 ½ oz
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
2300 mg
Eiwitten
32 g
Calorieën
3701 kJ /
884 kcal
Vetten
35 g
Vezels
9.1 g
Verzadigd vet
13 g
Koolhydraten
105 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Daily & Creative
30 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Bavarian Pretzels
55min
Chicken Enchiladas
40min
Salmon with Grapefruit Quinoa
50min
Lemon Bundt Cake
2u.
Caterpillar Chocolate Roll
3u. 15min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Potato Curry Soup
35min
Falafel Waffle
40min
Spaghetti Carbonara Pie
Geen beoordelingen
Pineapple Teriyaki Salmon
30min
Honey Sriracha Turkey Sliders
45min
Beef Barbacoa
2u.