Roast beef and rhubarb chutney pies

Roast beef and rhubarb chutney pies

3.0 2 beoordelingen

Voorbereiding. 45min

Totaal 2u. 15min

6 portions

Ingrediënten

Bread pastry

leftover bread crusts and slices, torn into pieces
300 g
plain flour plus extra to dust
225 g
unsalted butter chilled and cut into pieces
220 g
sea salt
1 tsp
egg
1
water plus an extra 20 g if needed
40 g

Rhubarb chutney

red onion cut into pieces
½
fennel seeds
3 tsp
fresh rosemary leaves only
2 sprigs
piece fresh ginger
2 cm
extra virgin olive oil
20 g
rhubarb (approx. 3 stalks), trimmed and cut into pieces (4 cm)
350 g
red wine vinegar
60 g
brown sugar
150 g
sea salt
½ tsp

Beef pie filling

olive oil spray to grease
roast beef leftovers, cut into bite size pieces (see Tips)
200 - 300 g
extra virgin olive oil
20 g
onion cut into quarters
1
carrot cut into pieces
1
celery stalk cut into pieces
1
sea salt
1 tsp
ras el hanout (see Tips)
2 ½ tbsp

Assembly

egg beaten
1
milk
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1268.3 mg

Eiwitten 25.1 g

Calorieën 3445.7 kJ / 823.5 kcal

Vetten 42.4 g

Vezels 6.2 g

Verzadigd vet 21.7 g

Koolhydraten 87.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Less waste, more food with Thermomix® 70 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Beetroot and horseradish relish

50min

Apple pie and almond cream (Ray Capaldi)

1u. 30min

NZ mustard sauce

15min

Hot cross bun loaf

2u. 40min

Delicious lemon pudding

55min

Rhubarb crumble

45min

Tomato relish

2u. 10min

Cheese Béchamel sauce (TM6)

15min

Custard

10min

Liquorice ice cream with blackberries (George Calombaris)

24u. 25min

Traditional Worcestershire sauce

35min

Sour cream pastry

25min