Apparaten en accessoires
Zucchini and Almond Pulp Bread
Voorbereiding. 20min
Totaal 2u. 30min
10 slices
Ingrediënten
-
zucchini trimmed, cut into pieces (2 in.)16 oz
-
sugar4 oz
-
large eggs2
-
leftover almond pulp from homemade almond milk (see Tip)6 oz
-
vegetable oil plus extra to grease2 ½ oz
-
vanilla extract1 tsp
-
all-purpose flour6 oz
-
baking powder1 tsp
-
baking soda½ tsp
-
ground cinnamon1 tsp
-
salt½ tsp
-
ground ginger½ tsp
-
ground nutmeg¼ tsp
-
3 oz chopped almondschopped walnuts (optioneel)3 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
234 mg
Eiwitten
9 g
Calorieën
1272 kJ /
304 kcal
Vetten
18 g
Vezels
4 g
Verzadigd vet
1 g
Koolhydraten
31 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Cheesy Cauliflower Tots
35min
Cherry Lime Pops
4u. 10min
Coconut Chai Green Smoothie
4u. 5min
Chicken with Mustard Sauce and Vegetable Soup
40min
Steamed Carrot Cake
1u. 35min
Chocolate Peanut Butter Pie
5u. 50min
Crème Fraîche Apple Pie
2u.
Gluten-Free Monkey Bread
1u. 45min
Grilled Burger with Red Potatoes and Garlic Mayonnaise
1u. 20min
Banana Bread Maui
1u.
Homemade Yogurt with Blueberry and Apple Compote
13u. 40min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1u.