Purple Cabbage with Pecan Salad

Purple Cabbage with Pecan Salad

4.3 10 beoordeling

Voorbereiding. 10min

Totaal 15min

6 portions

Ingrediënten

olive oil
2 oz
chopped pecans
2 oz
shallots cut into pieces
½ oz
water
1 tbsp
apple cider vinegar
1 tbsp
freshly squeezed lemon juice (approx. ½ lemon, juiced)
1 tbsp
whole grain mustard
1 tsp
salt
¼ tsp
ground black pepper
⅛ tsp
purple cabbage cored, cut into pieces
24 oz
watercress leaves stems trimmed
2 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 3 g

Calorieën 502 kJ / 120 kcal

Vetten 8 g

Vezels 4 g

Koolhydraten 11 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

St. Paddy's Day 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45min

Spiced Apple Cider

Spiced Apple Cider

25min

Mixed Green Salad with Apple Lime Vinaigrette

Mixed Green Salad with Apple Lime Vinaigrette

15min

Kale Salad with Carrot and Ginger Dressing

Kale Salad with Carrot and Ginger Dressing

20min

Fennel, Orange and Cherry Salad

Fennel, Orange and Cherry Salad

10min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20min

Sautéing 14 oz Eggplant

Sautéing 14 oz Eggplant

35min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50min

Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

1u. 5min

Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

35min

Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

30min